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Blueberry Cassava Waffles

July 24, 2016 by Natalie

Whew, it’s been a long minute since I’ve posted- my apologies!  I’ve been traveling this summer- road trip to Montana, camping trips, and lots of good nature fun.  But that doesn’t mean I haven’t been craftin behind the scenes!  I’m here today with one of my morning faves… waffles. ♥

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I’ve been using Otto’s Cassava Flour for a while now… it’s been a great sub for regular wheat flour- tortillas, pizza, breads, pancakes- you name it!  But most of all, I’ve been lovin’ some cassava waffles!  I’ve made savory waffles, sweet waffles, fruit waffles, all kinds of waffles.  But on a slow Sunday morning like this one, we couldn’t resist these super simple blueberry guys.  They’re easy- no fuss- always tasty.

I’ve found some pretty amazing waffle recipes in my day, but when I’m hungry, I want food stat- no 14-ingredients lists- no multiple steps.  I just want to mix things together and eat in a jiffy.  This is my go-to waffle recipe for quick whipped up goodness.

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I personally like to let the blueberries to be the sweet touch to these, but if you’d like a more traditional sweet waffle, add vanilla and a smidgen of honey to the mix.  A splash of cinnamon is always good too. 😉

cassava blueberry waffles-13

serves four

INGREDIENTS

1 cup cassava flour (I use THIS one)

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

2 eggs

1 cup milk (I use whole)

1/4 cup ghee or butter, melted

1/2 cup fresh blueberries

 

optional: add 1/2 tsp vanilla extract, a pinch of ground cinnamon, a smidgen of honey, or whatever else you’d like to make them the tastiest to you!

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DIRECTIONS

Mix dry ingredients together

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Add the eggs- prewhisked, milk, and ghee or butter

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Lightly stir until smooth, then add blueberries

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Fold them into the mixture, then you’re ready to go

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Lightly grease waffle iron with ghee or butter

Pour some batter on there…

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Cook as directed, until crispy to your liking

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Top with butter, maple syrup, blueberries, and/or whatever else you may like!

Devour and enjoy 🙂

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Filed Under: Breakfast, Comfort Food, Gluten Free, Paleo & Primal, Recipes + More, Vegetarian

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