Blueberry Cassava Waffles

Whew, it’s been a long minute since I’ve posted- my apologies! I’ve been traveling this summer- road trip to Montana, camping trips, and lots of good nature fun. But that doesn’t mean I haven’t been craftin behind the scenes! I’m here today with one of my morning faves… waffles. ♥

I’ve been using Otto’s Cassava Flour for a while now… it’s been a great sub for regular wheat flour- tortillas, pizza, breads, pancakes- you name it! But most of all, I’ve been lovin’ some cassava waffles! I’ve made savory waffles, sweet waffles, fruit waffles, all kinds of waffles. But on a slow Sunday morning like this one, we couldn’t resist these super simple blueberry guys. They’re easy- no fuss- always tasty.

I’ve found some pretty amazing waffle recipes in my day, but when I’m hungry, I want food stat- no 14-ingredients lists- no multiple steps. I just want to mix things together and eat in a jiffy. This is my go-to waffle recipe for quick whipped up goodness.

I personally like to let the blueberries to be the sweet touch to these, but if you’d like a more traditional sweet waffle, add vanilla and a smidgen of honey to the mix. A splash of cinnamon is always good too. 😉

serves four

INGREDIENTS

1 cup cassava flour (I use THIS one)

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

2 eggs

1 cup milk (I use whole)

1/4 cup ghee or butter, melted

1/2 cup fresh blueberries

optional: add 1/2 tsp vanilla extract, a pinch of ground cinnamon, a smidgen of honey, or whatever else you’d like to make them the tastiest to you!