Crock Pot Chicken Tikka Masala {Simplified}
Author: Honey, Ghee, & Me
Recipe type: Whole30, Crock Pot, Simple
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1.5 - 2 lbs chicken breast, boneless
- 1 large yellow onion, approx 2 cups
- 1.5 tbsp pressed or finely minced garlic, approx 5-6 large cloves
- 1 tbsp grated fresh ginger
- 1 tbsp garam masala
- 2 tsp paprika
- 1 tsp salt
- 2 tbsp tomato paste
- 1 15-oz jar or can diced tomatoes
- ⅓ cup coconut milk (or coconut cream, regular cream, half and half, etc)
- .
- *optional: 1-2 tbsp ghee or butter and fresh cilantro to garnish
- **this dish is 100% Whole30 if you stick with the coconut milk/cream and ghee!
- - Chop chicken into medium-large pieces, press garlic, grate ginger, and chop onion.
- - Add all ingredients into Crock Pot, except chicken and coconut milk.
- - Stir, add chicken, mix, then cook on high for 3.5 to 4 hours or low for 7.
- - Once done, add coconut milk/cream and if wanted, ghee or butter.
- - Serve, top with fresh cilantro, and enjoy!
Recipe by Honey Ghee and Me at https://www.honeygheeandme.com/2017/01/crock-pot-chicken-tikka-masala-simplified/
3.5.3226