Coconut Brownies
Author: Honey, Ghee, & Me
Recipe type: Paleo
Cuisine: Dessert
Prep time:
Cook time:
Total time:
Serves: approx 9 squares
- 3 cups unsweetened shredded or flaked coconut (see note below)
- approx 4 oz ounces 70% dark chocolate (or darker), or 1 cup chopped
- 10 medjool dates (pits removed)
- 3 large eggs
- 1 tsp vanilla
- ½ tsp baking soda
- ¼ tsp sea salt
- ¼ tsp ground cinnamon
- optional: sea salt flakes for the top
- Add coconut to a food processor and blend for 7-10 minutes, until smooth and buttery.
- Add pitted dates, then blend for approx 1 minute.
- Add chopped chocolate, then blend until smooth.
- Add eggs, vanilla, baking soda, cinnamon, and sea salt... bland a bit more.
- Transfer batter to a greased 8x8 baking dish and smooth with a spatula.
- Bake at 350 for approx 20 minutes, or until a knife inserted in the middle comes out clean.
- Let cool approx 1 hour before serving, then devour!
Recipe by Honey Ghee and Me at https://www.honeygheeandme.com/2017/02/coconut-brownies-paleo-gf/
3.5.3226