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|To make dressing:
Measure all of the ingredients and place them in a food processor
Blend until smooth, adjusting amount of water to desired
texture and salt and pepper to taste
When beets are cooked, let cool, and dice
Sprinkle seeds, chopped avocado and tomato, and about one
spoonful of the dressing on the greens and toss
Toss the beets in last- they will turn the salad pink otherwise, not that that’s a bad thing!
Top with a little fresh dill if want and refrigerate until ready to eat!
I started Honey, Ghee, & Me in 2012 as a fun way to share my passion for cooking and food. Since, creating recipes has become one of my favorite past times! Enjoy!! Read More…