I love potato salad, even the Costco kind haha, but it’s usually soooo mayonnaisey that I can’t bring myself to eat it (I’m sort of a weirdo about mayo). Plus, I feel like I enjoy things so much more when I don’t have to feel guilty eating them! So here’s a basic recipe for some tasty potato salad that’s not totally smothered… just a little goes a long way here.
Serves 2
INGREDIENTS
4 large red potatoes, boiled
1/3 cup red onion, diced
1/3 cup pickles (about half large pickle), chopped
1/3/ cup celery, diced
1/3 cup red bell pepper, diced
1/4 cup fresh dill, chopped
1/8 cup fresh parsley, chopped
1/8 tsp thyme
1/4 tsp celery salt
1/8 tsp curry powder
1/4 tsp paprika
2 – 2 1/2 tbsp mayo
1 tbsp yellow mustard
salt & pepper, to taste
Chop ingredients so they are similar sized pieces
Cut boiled potatoes into bite-sized chunks
Put potatoes, veggies, and herbs in a large bowl and gently mix
Stir in mayo, mustard, and seasoning
Refrigerate for about a half hour to chill
Serve and enjoy
I started Honey, Ghee, & Me in 2012 as a fun way to share my passion for cooking and food. Since, creating recipes has become one of my favorite past times, along with playing in nature, joining the gals for sunny afternoon happy hours, and traveling as far and often as possible! 
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