1 tbsp Greek yogurt
fresh Parmesan (or store bought shredded)
parley, for garnish (optional)
note: use any herbs you like- and sub. sour cream for yogurt if easier- the basic
concept to is mix, stuff, and, and bake- no matter what’s in there 🙂
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I started Honey, Ghee, & Me in 2012 as a fun way to share my passion for cooking and food. Since, creating recipes has become one of my favorite past times! Enjoy!! Read More…