1/2 tbsp lemon juice
Cut off the bottoms (tough stemmy parts)
Then quarter sprouts- some outer leaves will fall off- no worries- you don’t need them
(Though I sometimes keep them for salads and such- I try not to waste good food!)
Bake for about 20 minutes at 375 degrees, until cooked and lightly golden
Once fragrant and lightly golden, they are done- only a few minutes is needed!