Crock Pot Chicken Tikka Masala {Simplified}
 
Prep time
Cook time
Total time
 
A simple take on Chicken Tikka Masala!
Author:
Recipe type: Whole30, Crock Pot, Simple
Cuisine: Indian
Serves: 4 servings
Ingredients
  • 1.5 - 2 lbs chicken breast, boneless
  • 1 large yellow onion, approx 2 cups
  • 1.5 tbsp pressed or finely minced garlic, approx 5-6 large cloves
  • 1 tbsp grated fresh ginger
  • 1 tbsp garam masala
  • 2 tsp paprika
  • 1 tsp salt
  • 2 tbsp tomato paste
  • 1 15-oz jar or can diced tomatoes
  • ⅓ cup coconut milk (or coconut cream, regular cream, half and half, etc)
  • .
  • *optional: 1-2 tbsp ghee or butter and fresh cilantro to garnish
  • **this dish is 100% Whole30 if you stick with the coconut milk/cream and ghee!
Directions
  1. - Chop chicken into medium-large pieces, press garlic, grate ginger, and chop onion.
  2. - Add all ingredients into Crock Pot, except chicken and coconut milk.
  3. - Stir, add chicken, mix, then cook on high for 3.5 to 4 hours or low for 7.
  4. - Once done, add coconut milk/cream and if wanted, ghee or butter.
  5. - Serve, top with fresh cilantro, and enjoy!
Recipe by Honey Ghee and Me at https://www.honeygheeandme.com/2017/01/crock-pot-chicken-tikka-masala-simplified/