Creamy Orange~Blackberry Sorbet in Orange Cups {Dairy-Free}
Author: 
 
A simple summer treat!
Ingredients
  • 4-5 large oranges, seedless preferred (3 cups juice)
  • ½ cup frozen blackberries (I freeze fresh ones ahead of time)
  • ½ cup coconut milk, not light
  • 1 vanilla bean (1/8 tsp scraped)
  • ¼ tsp pink Himalayan salt
  • 1 tsp fresh lime juice
  • 3 tbsp honey (I use raw)
  • 5 ice cubes
  • optional: mint leaves for garnish
Instructions
  1. Cut the oranges in half and scoop out all of the juice and flesh. Discard any large chunks.
  2. Scoop the cream off the top of the coconut milk.
  3. Add the orange juice, coconut milk, vanilla, lime juice, salt, honey, berries, and ice to a blender (NutriBullet works well) and blend until smooth and liquidy.
  4. Pour the liquid into a shallow bowl or dish. Freeze several hours, stirring every so often to create a smooth even texture.
  5. Meanwhile, cut a small end of the orange halves to create a stable base. Freeze them until ready to serve.
  6. Scoop the sorbet into the orange cups and devour!
Recipe by Honey Ghee and Me at https://www.honeygheeandme.com/2014/07/creamy-orangeblackberry-sorbet-in-orange-cups-dairy-free/