Super simple salmon dish... prepped and done in less than 20 minutes!
Ingredients
for each salmon serving...
½ lb salmon fillet
3-5 thin slices lemon
3-5 thin slices red onion
1 sprig fresh rosemary, about 3-4 inches long
3 tbsp dry white wine
2 tbsp ghee, melted (sub butter if preferred)
¼ tsp salt
¼ tsp black pepper
extra salt and pepper, for seasoning salmon
Instructions
Preheat oven to 425 degrees
Melt ghee in a small bowl
Add the salt, pepper, and wine to the ghee- stir to mix
Remove any bones from the fish, if necessary
Generously season the top of the salmon with salt and pepper (if the salmon has a skin side, lay it skin side down, seasoning the top of the fish only)
Add the salmon to a baking dish (if cooking multiple fillets, leave space between each)
Pour the ghee-wine sauce over the fish
Lay onion slices over the top, followed by the lemon slicesand rosemary sprig
Cover and bake on the middle rack for 15 minutes
Serve over roasted asparagus and/or rice, if desired... enjoy!
Recipe by Honey Ghee and Me at https://www.honeygheeandme.com/2014/10/simple-lemonrosemary-salmon/