I just published the first book of my Seasonal Cookbook Series! There will be four cookbooks, one for each season of the year. Since we just crossed over into spring, my first book is dedicated completely to spring harvest. All recipes are gluten-free and made with wholesome real foods, of course. 🙂 With the exception of a few recipes I’ve updated from the blog, all recipes are brand new, made just for this book! I’ve poured my heart into this project, so am pretty certain these dishes will make your belly (and body!) happy. ♥
Want to download the book?! Click on the link here—> DOWNLOAD EBOOK! (This will take you to Amazon- you’ll have a chance to preview the book and decide if you want it before downloading.)
Don’t have a Kindle? Don’t worry, you can still download the book to your computer or tablet for free! Follow the link here to do so —> FREE KINDLE APS! Also, most smartphones have the Kindle app on them already. 🙂
If you like what you see, please feel free to leave a review or share it with your friends. Or if you’re feeling so inclined, do both, if you’d like! 🙂 Please don’t hesitate to contact me with any questions or comments- just go to the “contact me” tab above! Until then, happy cooking and happy spring!!
Here are some of the dishes you’ll find… along with four step-by-step photos for each recipe!
Take a peek at the Table of Contents… all gluten-free, all made with wholesome real food!