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Honey Ghee and Me

Real Food. Real Simple.

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Gluten-free

Greek-Style Potatoes & Green Beans (Fasolakia)

Tom Kha {Thai Coconut Soup}

Bison Shepherd’s Pie

Twice-Baked Butternut Squash {w/Honey, Ghee, Sage, & Walnut Topping}

Polenta Stacks w/Ricotta, Zucchini, Red Onion, & Homemade Tomato Sauce

Kale & Feta Pie w/Brown Rice Crust {Gluten-free}

Papaya-Marinated Grilled Chicken w/Fresh Papaya BBQ Sauce & Spiced Cashews {Gluten-free}

Spaghetti Squash, Zucchini, Meat, & Ricotta Layer… A Noodle-less Lasagna {Gluten-free}

Grilled Chicken & Pineapple Skewers w/Homemade Ginger-Teriyaki Sauce {Gluten-free}

Eggplant Stuffed With Turkey & Quinoa {Gluten-free}

Raw Cheesecake {Dairy & Grain Free}

Slow-Roasted Rack of Lamb w/Tzatziki Sauce

Eggplant Rolls w/Ricotta, Spinach, Mushrooms, & Shallots… On the Grill!

Slayered Potatoes {Gluten-free}

Honey-Glazed Salmon w/Garlic-Lime Sauce

Slow-Cooker Lamb Curry

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    Hi, I’m Natalie!  I’m a fan of all things food, spontaneous adventures and witty humor. I like my food colorful and my products made clean! (Find me on Instagram @honeygheeme for more!)

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