Seafood

Sesame & Thyme Encrusted Tilapia

Honey-Glazed Salmon w/Garlic-Lime Sauce

Pan-Fried Chilean Sea Bass With Creamy Polenta & Pea Sauce

Mandarin Glazed Scallops

Ginger Baked Tilapia Fillets

Salmon Fillets Wrapped in Collard Greens w/Shitake Mushrooms & Pureed Potato Sauce

Shrimp Spring Rolls

Paella

Lemon & Rosemary Salmon

Macadamia-Coconut Encrusted Mahi Mahi & Mango Salsa (Gluten-free)