Vegetarian

Grilled Asparagus w/Fresh Mozzarella, Crispy Prosciutto, & Cantaloupe

Brussels Sprouts w/Vanilla-Buttered Pecans & Pomegranate Drizzle

Crock Pot Tomato Soup

Raw Kohlrabi Slawlad

Roasted Beet Bites W/Goat Cheese, Walnuts, & Fresh Dill

Scalloped Potatoes w/Sweet Potatoes, Russets, Three Cheeses, & Loads of Fresh Herbs

Orzo-Salad Stuffed Tomatoes

Cheesy Cauliflower "Flatbread" w/Tomato-Herb Dipping Sauce (Gluten-free)

Raw Kale Salad w/Honey-Lemon-Sesame Vinaigrette

Simple Red Lentil Dahl

Roasted Garlic- Ricotta Stuffed Bellas (Gluten-free)

Twice Baked Butternut Squash w/Brown Sugar & Sage

Hortopita (Spanakopita w/Mixed Greens)

Warm Roasted Beet Salad w/Beet Greens & Balsamic-Honey-Dijon Dressing

Black Bean, Corn, & Tomatillo Soup

Super Simple Pesto Artchoke Skewers