We were craving Greek potatoes & string beans last night… comforting, quick, easy (click HERE to see recipe). So I thought, keeping it on the Greek theme, why not make some salmon, too? The lemon and rosemary flavors go great with anything Mediterranean. Plus, it’s so easy and delicious. It’s foil-baked so it cooks quickly in its steam and soaks up all the flavors of the lemon, rosemary, garlic, wine, and onion (my aunt taught me that method… love it). Seriously, this whole meal, salmon and potatoes, took me about 10 ingredients and about 40 minutes- prepping and cooking included! Plus, it’s really healthy and light… and not to mention pretty. If you want to impress someone and make it seem like you spent hours in the kitchen making a fancy meal, without actually doing it, make this. Such a hit! And so so so so simple!!